Cooking Steps

[Hunan cuisine] home style spicy tofu

[Hunan cuisine] home style spicy tofu

 This dish is the most homely and delicious. It is suitable for friends who are spicy but not spicy and do not eat pepper. A friend who likes tofu is definitely his favorite.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Hunan cuisine] home style spicy tofu
Step 1 . Soak the tofu in water for a while to remove the beany smell.
[Hunan cuisine] home style spicy tofu
Step 2 . Cut the tofu into small pieces.
[Hunan cuisine] home style spicy tofu
Step 3 . Heat the oil in the pan and fry the bean curd.
[Hunan cuisine] home style spicy tofu
Step 4 . Pan fry tofu until both sides are golden. Remove and drain.
[Hunan cuisine] home style spicy tofu
Step 5 . Chop ginger and garlic, chop pepper and get ready.
[Hunan cuisine] home style spicy tofu
Step 6 . Heat up the oil in the pot, add ginger, garlic, chop chilli and stir until fragrant.
[Hunan cuisine] home style spicy tofu
Step 7 . Stir fry the bean curd.
[Hunan cuisine] home style spicy tofu
Step 8 . Season with salt. (The pickled chopped pepper is salty. Add less salt.)
[Hunan cuisine] home style spicy tofu
Step 9 . Add soy sauce and stir fry until tasty.
[Hunan cuisine] home style spicy tofu
Step 10 . Pour in a little water and boil.
[Hunan cuisine] home style spicy tofu
Step 11 . Stir in chicken powder and serve.
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